I absolutely LOVE soup! THIS Spring Minestrone soup was one of the best soups I've ever made. I've made it twice already and will definitely be making it again. The process is a bit more involved since I made the meatballs in a frying pan and then added them to the soup, but since they had the nice crisp outsides it really added to the flavor and texture of the soup.
I wasn't a huge fan of the texture resulting from mincing all the veggies, but I would try making this soup again with regular veggies instead.
I also made THIS mushroom barley soup but forgot to take a picture of it. It was fantastic! I would note, though, that the blog mentioned saltiness being a factor to watch out for and I would definitely point it out again. It was a bit salty for me, and I cut back from what the recipe called for originally.
I can't wait for fall to really kick in so that I can try many more soup recipes!